Thai Curry

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Thai Curry
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Thai Curry

Recipe by julieCourse: MainDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • Vegetables cut up enough to fill fry pan including: zucchini, onion, carrot, beans, capsicum, broccoli, spinach

  • Sauce

  • 12 almonds

  • 2 cups water

  • 4 tablespoons linseed

  • 4 tablespoons desiccated coconut

  • 2 teaspoons powdered ginger or 4cm fresh

  • 2 tablespoons lime juice

  • 2 teaspoons curry powder

  • 1/2 teaspoon turmeric powder

  • 1 piece lemongrass

  • 2 tablespoons miso

  • Optional 2 tablespoons peanut paste

Directions

  • Blend all sauce ingredients together and set aside. 
  • Stir fry vegetables till semi cooked with 30 to 50ml water in the base of the pan. 
  • Pour sauce over cooked vegetables. 
  • Add chopped tofu cubes. Cook till warm.
  • Serve over cooked rice. 

Notes

  • Can be frozen. 
  • Optional. Add cooked legumes.