Ingredients

• 2 large plantain bananas peeled and sliced

• 1 onion chopped

• 1 red capsicum chopped

• 2 eggplants chopped

• 2 zucchini chopped

• 2 cups cooked black beans

• 1-2 cups green beans cut into pieces

• 1 jar passata sauce plus water to rinse jar

• 1 tablespoon tomato paste

• 1 teaspoon cinnamon

• 2 teaspoon curry powder

• ¼ teaspoon nutmeg

• ½ teaspoon dried thyme

• juice of 3 small limes

• 2 teaspoons mixed stock powder

• 1 cup water