Ingredients

• 4 cups cooked red beans

• 1 cup cooked frozen corn

• ¼ cup cooked frozen peas

• 1 tomato fresh chopped

• ½ cup sun dried tomatoes

• 1 red onion chopped

• 1 avocado chopped

• red balsamic vinegar to taste

• 2 tablespoons taco mix spice

• ½ cup chopped black olives