Ingredients

• 2 heaped tablespoon humous (or blended chickpeas, lemon + tahini)

• 2 tablespoon white balsamic vinegar

• 1 teaspoon mustard

• 1 teaspoon soy sauce

• 1 teaspoon pomegranate molasses

• 4 tablespoon soy milk

• 2 small slices or onion or chives or dried onion

• 2 tablespoons water