Stock Spice Mix

Jump to Recipe Print Recipe
Stock Spice Mix
Pin
Print

Stock Spice Mix

Recipe by julie

Ingredients

  • 1 Tablespoon fennel

  • 1 Tablespoon corinander

  • 1 Tablespoon celery

  • 1 Tablespoon peppercorn

  • ½ Tablespoon cumin

  • 1 pod cardamomon

  • 2 bay leaves

  • stale spices

Directions

  • Mix together unground
  • Use 2-3 tablespoon in water with vege scraps
  • Boil till flavours infused
  • Strain
  • Store in fridge and use within 5 days or freeze